Breakfast is served in the main house at the hour of your choice.

The following is an excerpt from the July issue of
LOG HOME ILLUSTRATED
July 2002
Northwest Passage
by Myrna Oakley

"Coni serves a sumptuous breakfast in their own 3,000 square-foot log home,
which also features hand-hewn fir logs. It is located just down the path from the cabin.
Your waist-bulging repast, served at a large picnic-style table, may start with oregano-herbed
tomatoes served with warm brie and be followed by a broccoli quiche, locally made sausages, homemade cinnamon rolls or coffee cake, scones or biscuits, fresh fruits with sour cream and dates, blended banana smoothies and cups of steaming hot coffee or tea."